Bombilla | Yerba Maté Tea Straw

A bombilla is the traditional filtering straw used for drinking loose-leaf Yerba Maté directly from a gourd or suitable cup. Its filtered end helps keep leaf particles out while you sip.

How to use a bombilla

1. Add Yerba Maté to a suitable gourd or cup and tilt the leaf to one side.
2. Moisten the lower section with cooler water.
3. Insert the filtered end into the moistened space.
4. Add hot—not boiling—water and sip.
5. Avoid stirring, which can clog the filter.

How to clean it

Rinse immediately after use. Periodically use a narrow cleaning brush through the shaft and around the filter, then allow it to dry fully before storage.

Do you need a bombilla?

No. A French press, teapot or infuser also works. Choose a bombilla when you want the traditional repeated-refill experience.

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Frequently asked questions

What does a bombilla do?

It filters loose leaf while you sip Yerba Maté from a cup or gourd.

Can I stir with it?

Avoid stirring once positioned because leaf particles may clog the filter.

How often should it be cleaned?

Rinse after every use and deep-clean periodically with a suitable brush.

Does it include Yerba Maté?

No. This product is the straw; choose loose leaf separately unless a set states otherwise.