Your first Maté set · 200g + bombilla
A 200g pack of loose-leaf maté paired with a filtered bombilla straw. A simple place to start.
New to Yerba Maté?
A bold brew. Your own way.
Yerba Maté is a naturally caffeinated South American herbal infusion with an earthy, grassy and pleasantly bitter character. You can make it in a cup, teapot or French press, or sip traditionally through a bombilla.
Read the Yerba Maté buying and brewing guide →Make a simple cup
- Add your loose leaf to a suitable infuser, teapot or French press.
- Use hot water at approximately 70–80°C and steep according to the product directions.
- Strain and enjoy. For iced maté, brew, cool and serve over ice.
Let hot drinks cool to a comfortable temperature before drinking.