Taragüi Yerba Maté 1kg is an imported Argentine loose-leaf classic for regular drinkers. It has a bold, earthy and slightly smoky-bitter character with naturally occurring caffeine.
Bold, earthy and traditional
100–200 modern cup brews*
Traditional drinkers and value buyers
*Based on 5–10g per modern cup; a traditional gourd uses more leaf and supports repeated refills.
How to brew Taragüi
Traditional method
Part-fill a gourd, tilt the leaves, moisten with cooler water, insert the bombilla and add water at approximately 70–80°C. Refill while the flavour remains enjoyable.
French press
Use about one tablespoon per cup, steep in 70–80°C water for 3–5 minutes and press.
Iced tereré
Prepare with cold water or cool a brewed infusion, then serve over ice with citrus or mint.
Taragüi versus coffee
Taragüi and coffee both contain caffeine but offer different flavours and rituals. The caffeine in either drink varies with preparation, so compare your actual serving rather than assuming one is always stronger.
Caffeine and important safety information
Yerba Maté naturally contains caffeine. Prepared strength varies with the amount used, water temperature, steeping time and repeated infusions. Start conservatively if you are caffeine-sensitive and avoid it close to bedtime.
Ask an appropriate healthcare professional before use if you are pregnant or breastfeeding, have an anxiety disorder, heart-rhythm condition or uncontrolled blood pressure, or use stimulant medicines, MAO inhibitors, some decongestants or other products containing caffeine. Count coffee, tea, energy drinks, chocolate and pre-workouts toward your total daily caffeine.
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Frequently asked questions
Is this loose leaf?
Yes. It is a 1kg pack of loose-leaf Taragüi imported from Argentina.
Do I need a bombilla?
No. A French press, teapot or infuser also works.
How long will a 1kg pack last?
At 5–10g per modern cup it provides approximately 100–200 brews; traditional use differs.
Can it be served cold?
Yes. Cold Yerba Maté is commonly called tereré.
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