Quick answer: Hot Yerba Maté highlights its earthy character, while iced Maté is lighter and more refreshing. Use 70–80°C water for hot recipes and brew slightly stronger before adding ice.
Recipe 1: Gentle everyday hot Maté
Ingredients
- 5g loose-leaf Yerba Maté
- 250ml water at approximately 70–80°C
- Optional lemon peel or honey
Method
- Add the leaf to an infuser or French press.
- Pour over the water.
- Steep for 3 minutes.
- Strain and adjust next time if you prefer more strength.
Recipe 2: Citrus-mint iced Maté
Ingredients
- 10g loose-leaf Yerba Maté
- 300ml hot water
- Ice
- Lemon or orange slices
- Fresh mint
Method
- Steep for 4–5 minutes and strain.
- Allow to cool briefly.
- Fill a tall glass with ice, citrus and mint.
- Pour over the Maté and stir.
Recipe 3: Cinnamon-cacao Maté latte
Ingredients
- 5g loose-leaf Yerba Maté
- 200ml hot water
- 100ml warmed milk or suitable alternative
- A pinch of cinnamon
- One teaspoon unsweetened cacao, optional
Method
- Brew and strain the Maté.
- Whisk cacao and cinnamon into the warmed milk.
- Combine and sweeten only if desired.
Hot versus iced: which should you choose?
| Choose hot when… | Choose iced when… |
|---|---|
| You want the fullest earthy aroma | You want a refreshing warm-weather drink |
| You are learning traditional preparation | You enjoy citrus or mint flavours |
| You prefer slow sipping | You need a make-ahead drink |
Do not serve beverages scalding hot. Allow them to cool to a comfortable drinking temperature.
Explore Yerba Maté in South Africa
Compare loose leaf, imported brands, tea bags, starter combinations and bombillas.
Can I prepare iced Maté overnight?
Yes. Refrigerate it promptly in a clean sealed container and use it while fresh.
Can I add fruit juice?
Yes. Citrus and other juices can be used, but remember that they add sugar and acidity.
Does iced Maté still contain caffeine?
Yes. Cooling or adding ice does not remove caffeine.

