Shiitake mushrooms have a rich, earthy flavour and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in colour from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Lentinula edodes is native to the mountain regions of Japan, Korea, and China, where it grows on fallen logs. This species has a long history of use all throughout East Asia, with people collecting wild shiitake for both food and traditional medicine. People in China first began cultivating shiitake mushrooms about 1,000 to 1,200 years ago, where they knew the species as dongo or shanku.
Shiitake mushrooms have one of the highest amounts of natural copper, a mineral that supports healthy blood vessels, bones, and immune support. In fact, 1/2 cup of shiitake mushrooms gives you 72 percent of your daily recommended intake (DRI) of this mineral. The mushrooms are also a rich source of selenium, providing 33 percent of your DRI.
Potential Benefits Include:
- Improve heart health
- Support immune health
- High amounts of natural copper
- Antibacterial and antiviral effects
- Anticancer properties
- Promotes bone strength
- Rich in Vitamin D
10 mℓ dropper bottle
Ingredients:
Alcohol Free | Botanical Extract | Vegetable Oil Base | Sugar Free | Water Soluble
Directions for use:
Micro Dosage: 1-5 Drops | Macro Dosage: 6-9 Drops
Can be taken once daily, when required, or as prescribed by your health practitioner.
Precautions:
Keep out of reach of children/pets.
Disclaimer:
This unregistered product has not been evaluated by SAHPRA for its safety, quality or intended use. It is not intended to diagnose, treat, cure, or prevent any disease. Please consult your health care practitioner before consuming any of our products. Consult your health care practitioner if you are pregnant or breastfeeding.
Storage:
Store below 25°C out of direct sunlight.
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